All recipes
182 Korean recipes that scale from 1 to 10 servings.
182 · page 1 of 5
IllustrationSogogi-muguk (Beef and Radish Soup)Korean · serves 4 · scales
IllustrationBugeo-guk (Dried Pollock Soup)Korean · serves 4 · scales
IllustrationKongnamul-guk (Soybean Sprout Soup)Korean · serves 4 · scales
IllustrationMiyeok-guk (Seaweed Soup)Korean · serves 4 · scales
IllustrationBaechu-doenjang-guk (Napa Cabbage Soybean Paste Soup)Korean · serves 4 · scales
IllustrationSiraegi-doenjang-guk (Radish Green Soybean Paste Soup)Korean · serves 4 · scales
IllustrationAuk-guk (Mallow Green Soup)Korean · serves 4 · scales
IllustrationOjingeo-muguk (Squid and Radish Soup)Korean · serves 4 · scales
IllustrationDak-gomtang (Clear Chicken Soup)Korean · serves 4 · scales
IllustrationGalbi-tang (Beef Short Rib Soup)Korean · serves 4 · scales
IllustrationOi-naengguk (Chilled Cucumber Soup)Korean · serves 4 · scales
IllustrationJanchi-guksu (Banquet Noodles)Korean · serves 4 · scales
IllustrationBibim-guksu (Spicy Mixed Noodles)Korean · serves 4 · scales
IllustrationKimchi-mari-guksu (Chilled Kimchi Noodles)Korean · serves 4 · scales
IllustrationMul-naengmyeon (Cold Buckwheat Noodles in Broth)Korean · serves 4 · scales
IllustrationBibim-naengmyeon (Spicy Cold Buckwheat Noodles)Korean · serves 4 · scales
IllustrationKong-guksu (Chilled Soybean Noodles)Korean · serves 4 · scales
IllustrationYeolmu-guksu (Young Radish Kimchi Noodles)Korean · serves 4 · scales
IllustrationBajirak-kalguksu (Clam Knife-Cut Noodles)Korean · serves 4 · scales
IllustrationMak-guksu (Buckwheat Noodles)Korean · serves 4 · scales
IllustrationDwaejigogi-kimchi-jjigae (Pork Kimchi Stew)Korean · serves 4 · scales
- Doenjang-jjigae (Soybean Paste Stew)
Korean · serves 4 · scales
- Sundubu-jjigae (Soft Tofu Stew)
Korean · serves 4 · scales
IllustrationGochujang-jjigae (Chili Paste Stew)Korean · serves 4 · scales
IllustrationBudae-jjigae (Army Base Stew)Korean · serves 4 · scales
IllustrationSo-bulgogi (Beef Bulgogi)Korean · serves 4 · scales
IllustrationJeyuk-bokkeum (Spicy Stir-Fried Pork)Korean · serves 4 · scales
- Dak-bokkeum-tang (Spicy Braised Chicken)
Korean · serves 4 · scales
IllustrationSo-galbi-jjim (Braised Beef Short Ribs)Korean · serves 4 · scales
IllustrationDwaeji Suyuk (Boiled Pork)Korean · serves 4 · scales
IllustrationDak-hanmari (Whole Chicken Hot Pot)Korean · serves 4 · scales
IllustrationGalbi-tang with Shaved Beef BrisketKorean · serves 2 · scales
IllustrationGanjang Naeng-guksu (Chilled Soy Noodles)Korean · serves 4 · scales
IllustrationSuwon-Style Marinated Grilled GalbiKorean · serves 4 · scales
IllustrationJangteo-gukbap (Market-Style Rice Soup)Korean · serves 6 · scales
IllustrationBeef and Soybean Sprout Haejang-guk (Hangover Soup)Korean · serves 4 · scales
IllustrationShaved Pork Belly with Onion Soy GlazeKorean · serves 3.5 · scales
IllustrationYukgaejang (Spicy Beef Soup)Korean · serves 6 · scales
IllustrationGolbaengi-muchim (Spicy Sea Snail & Pickled Radish Salad)Korean · serves 3.5 · scales
IllustrationHaemul-jjim (Braised Spicy Seafood)Korean · serves 4 · scales