Built by someone who spent 20+ years in a kitchen
What should I eat today? BOBKIM narrows it to three
Recipes that recalculate the salt when you change the servings
IllustrationDishes Bob has tested
IllustrationSogogi-muguk (Beef and Radish Soup)
40 min · 4 servings
- Illustration
So-bulgogi (Beef Bulgogi)
45 min · 4 servings
IllustrationGalbi-tang with Shaved Beef Brisket
40 min · 2 servings
IllustrationDwaeji Suyuk (Boiled Pork)
60 min · 4 servings
IllustrationBasque Cheesecake (15cm)
45 min · 1 cake
IllustrationSoufflé Cheesecake
40 min · 2 servings
How it works
- 1
Pick
We look at the weather, the time and who you're eating with, then hand you three.
- 2
Check what you have
Tap what's already in your kitchen and it drops out of the shopping list only.
- 3
Buy only the rest
What's left is your list. Change the servings and the amounts follow.
We also do this
BOBKIM and SOBANN
BOBKIM is the recipes; SOBANN is what Bob sells. Meal kits, fruit syrups, sauces, and catering for your event.
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