Galbi-jjim Table
A table that shows the work you put in. Add seaweed soup and it becomes a birthday table.
Guests or family gathering · 6 adults · 6 total
Every recipe here has been cooked and corrected by hand. But the way these three are grouped into one table, and the portion split, are still a draft the chef hasn't signed off on. If an amount feels too big or too small, trust that instinct.
Here's the table
from 4 servings → 6 servings
from 4 servings → 5 servings
from 4 servings → 3 servings
from 6 cake → 1 cake
Shopping list
Ingredients shared across dishes are combined, so you don't grab scallions three times at the store.
- Minced garlicin 2 dishes2.3 oz(64 g)
- Dried cranberries2.5 g
- Dried sea mustard (miyeok)1.1 oz(31 g)
- Eggs9 g
- Carrot13.2 oz(375 g)
- Green onion5.3 oz(150 g)
- Lemon juice1.5 g
- Maesil-cheong (green plum syrup)5 Tbsp(75 ml)
- Korean radish15.9 oz(450 g)
- Unsalted butter11 g
- Vanilla extract0.5 g
- Cake flour10 g
- Pear juice225 ml
- Baking powder0.5 g
- King oyster mushrooms4
- Beef short ribs5 lb(2.3 kg)
- Beef brisket8.8 oz(250 g)
- Powdered sugar12 g
- Vinegar5 Tbsp(75 ml)
- Almond flour3.5 g
- 오렌지 잼8.5 g
- Candied orange peel4.5 g
- Milk4 g
- Cheongyang chili peppers1½
- Shiitake mushrooms6.3 oz(180 g)
Check your pantry Skip it if you already have it
- Sugarin 3 dishes3.5 oz(100 g)+5 Tbsp(75 ml)
- Saltin 2 dishes3.5 g
- Sesame oilin 2 dishes49 ml
- Soy sauce¾ cup(180 ml)
- Guk-ganjang (soup soy sauce)2½ Tbsp(37 ml)
- Jin-ganjang (all-purpose soy sauce)150 ml
Prep order
No hours are listed. The recipes don't carry total cook times, and we won't invent them. Just following the order makes the day much easier.
The day before
- King Oyster Mushroom Jangajji (Soy-Pickled)1 month refrigerated. Pour off the liquid after 3 to 4 days, re-boil it, and pour it back, and it keeps 2 to 3 months.
Morning of
- So-galbi-jjim (Braised Beef Short Ribs)
- Miyeok-guk (Seaweed Soup)
- Orange Pound Cake