Marinated Grill Table
A grilling table. The yukgaejang is spicy, so it's hard to share with kids.
Guests or family gathering · 6 adults · 6 total
Every recipe here has been cooked and corrected by hand. But the way these three are grouped into one table, and the portion split, are still a draft the chef hasn't signed off on. If an amount feels too big or too small, trust that instinct.
Here's the table
from 4 servings → 6 servings
from 6 servings → 5 servings
from 4 servings → 3 servings
from 1 cake → 1 cake
Shopping list
Ingredients shared across dishes are combined, so you don't grab scallions three times at the store.
- Minced garlicin 2 dishes3 oz(85 g)
- Green onionin 2 dishes11.8 oz(335 g)+1½ stalks
- Roasted sweet potato10.6 oz(300 g)
- Egg yolk2
- Eggs7.8 oz(220 g)
- Maesil-cheong (green plum syrup)5 Tbsp(75 ml)
- Unsalted butter25 g
- Vanilla extract9 g
- Cake flour4.9 oz(140 g)
- Korean pear15.9 oz(450 g)
- Cooked bracken fern (gosari)5.8 oz(165 g)
- Cooked taro stems5.8 oz(165 g)
- King oyster mushrooms4
- Heavy cream10.9 oz(310 g)
- Beef short ribs or LA-cut galbi5 lb(2.3 kg)
- Beef brisket1.1 lb(500 g)
- Mung bean sprouts8.8 oz(250 g)
- Vinegar5 Tbsp(75 ml)
- Onion7.9 oz(225 g)
- Milk6.5 oz(185 g)
- Cheongyang chili peppers1½
- Kiwi2.6 oz(75 g)
Check your pantry Skip it if you already have it
- Sugarin 3 dishes12.3 oz(350 g)+5 Tbsp(75 ml)
- Corn syrup (mulyeot)in 2 dishes3.9 oz(110 g)
- Jin-ganjang (all-purpose soy sauce)in 2 dishes9.5 oz(270 g)+150 ml
- Sesame oilin 2 dishes1.6 oz(45 g)+13 ml
- Chili oil38 ml
- Gochugaru (Korean chili flakes)1.3 oz(38 g)
- Guk-ganjang (soup soy sauce)3½ Tbsp(51 ml)
- Matsul (Korean cooking wine)4.2 oz(120 g)
- Salt¾ tsp
- Starch powder6 g
- Black pepper1½ tsp
Black pepper never had measured amounts, so no quantity is listed. Leaving them as written beats making a number up.
Prep order
No hours are listed. The recipes don't carry total cook times, and we won't invent them. Just following the order makes the day much easier.
The day before
- King Oyster Mushroom Jangajji (Soy-Pickled)1 month refrigerated. Pour off the liquid after 3 to 4 days, re-boil it, and pour it back, and it keeps 2 to 3 months.
Morning of
- Yukgaejang (Spicy Beef Soup)
- Roasted Sweet Potato Custard Cream Cake
Before guests arrive
- Suwon-Style Marinated Grilled Galbi