Garlic Marinated Grilled Short Rib

How to make it

1. 1

   Marinade base

   Start with 2 Tbsp of yondu. Yondu gives you a clean, light-tasting base.

   · Short rib meat has a strong flavor of its own, so the marinade is better clean and light than heavy.

2. 2

   Sweetness and pepper

   Add 1 Tbsp of sugar — about half the yondu — and only 2 pinches of black pepper so it doesn't take over.

3. 3

   Sesame oil and garlic

   Add just ½ Tbsp of sesame oil to keep it clean, then 3 Tbsp of coarsely chopped garlic.

   · This is a garlic-based marinade, so it takes at least 3 Tbsp for the aroma to come through on the grill.

4. 4

   Marinate

   Cut 10.6 oz of trimmed short rib meat into bite-sized pieces, put it in the marinade, and let it sit 10 to 20 minutes. If you have the time, 30 minutes to 1 hour deepens the flavor.

   · It looks like a lot of marinade, but it soaks into the meat as time passes.

5. 5

   Grill

   Preheat the pan and grill it well on both sides over medium heat. Charcoal over direct flame works, or an air fryer at 350°F (180°C) for about 7 to 10 minutes, then flipped and given 3 to 5 minutes more.

6. 6

   Finish

   Finish with a scattering of chives or sesame seeds, however you like it.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• Once it is on the grill there is nothing to fix. If the marinade is too salty, let it down with water or pear juice before it goes on.