IllustrationYukhoe (Korean Beef Tartare)
Yukhoe finished by making a fish-sauce-and-chili-oil dressing first, then tossing the beef through it lightly.
Seasoned sides & snacks · serves 4
How many servings?
How to make it
- 1
Make the dressing
Put 1 Tbsp fish sauce, 2 pinches of salt, ½ Tbsp sugar, 1 Tbsp sesame oil, a little black pepper, and 2 Tbsp chili oil in one bowl and mix them well into the dressing.
- 2
Toss
Add 10.6 oz of beef for yukhoe, 2 Tbsp ground toasted sesame salt, and the chopped chives to the dressing and toss lightly — that's it.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- If a dressed dish comes out too salty, add more vegetables and toss it again.
thebobkim.com/en/recipe/k048 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.