Purple Sweet Potato Bread

How to make it

1. 1

   1st mix

   Put everything except the melted butter, milk, and water into the mixer and knead on medium speed.

2. 2

   2nd mix

   Once the dough comes together, add the melted butter, milk, and water and run the mixer on low.

3. 3

   Finish the dough

   Once it forms one mass, knead on high speed until it is one smooth ball.

4. 4

   Rest

   Cover it with plastic wrap and rest it for about 30 minutes.

5. 5

   Divide & prepare the filling

   Divide the dough into 12 pieces of 70g each, and roll the sweet potato paste into 12 balls of 55 to 60g each.

   · At home you can mix sweet potato paste and steamed sweet potato half and half.

6. 6

   Shape

   Flatten each piece like a dumpling wrapper, wrap it around a ball of filling, and coat it in the purple sweet potato powder.

7. 7

   Bake

   Bake in a preheated oven at 170 to 175°C for 20 minutes. In an air fryer, bake at 160 to 165°C for 17 to 20 minutes.

No coming back

Things that actually went wrong over 20 years in a kitchen.

• If the filling is too wet, the dough bursts.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• Dough can only be fixed before it goes in the oven — a little more flour if it is slack, a little more water if it is stiff. Once baked, nothing can be changed.