Lemon Blueberry Financiers

How to make it

1. 1

   Brown butter

   Heat the unsalted butter over medium heat until brown solids form and it smells nutty, then strain it and cool it to 45 to 50°C.

2. 2

   Mix in the flour

   Mix the sugar, almond flour, and cake flour, then add the egg whites and mix without whipping.

3. 3

   Add the butter

   Add the honey, lemon zest, and brown butter, mix until smooth, and rest it in the refrigerator for 1 hour.

4. 4

   Pan

   Fill buttered molds 80% full and set the blueberries on top.

5. 5

   Bake

   Bake in an oven preheated to 375°F (190°C) for 12 to 15 minutes, until the edges are a deep brown.

No coming back

Things that actually went wrong over 20 years in a kitchen.

• Burn the brown butter and it turns bitter.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• If the cream is loose, whip it further. If it splits, warm it slightly and whip again. Sugar cannot be taken back out once it is in.