IllustrationRyukyu-don (Okinawan Marinated Fish Rice Bowl)
Use the marinade hot on the sashimi and its texture collapses.
Japanese · serves 4
How many servings?
How to make it
- 1
Mix the soy sauce, mirin, cheongju, and sugar into a marinade.
- 2
Bring the marinade to a boil, then cool it completely.
- 3
Marinate the sashimi in the cooled marinade.
- 4
Put 250g of cooked rice in each bowl and lay the marinated sashimi over it to finish.
No coming back
Things that actually went wrong over 20 years in a kitchen.
- Use the marinade hot on the sashimi and its texture collapses.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- If the simmering liquid is too salty, let it down with dashi.
thebobkim.com/en/recipe/bk0901 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.