Baked Tiramisu Cakes (makes 6)

How to make it

1. 1

   Preheat the oven to 350°F (170°C) and butter 6 round molds or line them with parchment paper.

2. 2

   Loosen the room-temperature butter until smooth, then add the sugar, salt, and honey and whip it lightly.

3. 3

   Mix in the mascarpone, then add the beaten eggs in 2 to 3 additions, mixing so that the batter does not split.

4. 4

   Sift in the cake flour and baking powder, fold them through with a spatula, and divide the batter among the molds in equal amounts.

5. 5

   Bake at 350°F (170°C) for about 18 to 22 minutes. Push a skewer in, and take them out once it comes away with no batter on it.

6. 6

   Dissolve the sugar and instant coffee in the warm water to make a syrup. While the cakes are still warm, brush it over the surface, or make small holes with a straw and inject it. For the injecting method you can prepare 5 times the syrup to make the work easier.

7. 7

   Once they have cooled completely, mix the instant coffee and cocoa powder together and dust a thin layer over them.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• If the batter or cream is stiff, add milk a little at a time; if it is loose, add flour the same way. Once it has set, it cannot be adjusted.