Idong Galbi (Marinated Grilled Short Ribs)

How to make it

1. 1

   Soak the ribs in cold water to draw out the blood.

2. 2

   In a bowl, mix the soy sauce, garlic, sugar, chopped scallions, water and pear juice (or sikhye) into a marinade.

3. 3

   Tie the chili seeds in a spice bag and add them to steep for heat and aroma.

4. 4

   Marinate the ribs at least 1 hour (the longer, the softer and deeper the flavor).

5. 5

   Grill over charcoal, in a pan or on a grill until browned on both sides without burning.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• Once it is on the grill there is nothing to fix. If the marinade is too salty, let it down with water or pear juice before it goes on.