Garlic-Marinated Grilled Beef Rib Meat

How to make it

Amounts in the steps are for 2 servings.

1. 1

   In a bowl, mix 2 tbsp yondu, 1 tbsp sugar, 2 pinches of black pepper, 3 tbsp coarsely chopped garlic and ½ tbsp sesame oil into a marinade.

   · Yondu gives a clean, savory taste, and sugar at about half the amount of yondu is right. This is a garlic-based marinade, so use at least 3 tbsp of garlic for the aroma to come through when grilled.

2. 2

   Cut 300 g of trimmed rib meat into bite-size pieces.

3. 3

   Add the meat to the marinade and rest 10–20 minutes. With more time, 30 minutes to 1 hour deepens the flavor.

   · This marinade isn't reduced; the meat absorbs it and is then grilled, so even if it looks like a lot, it soaks into the meat over time.

4. 4

   Preheat a pan and grill both sides over medium heat. Too long over very high heat can make it tough.

5. 5

   Finish with a sprinkle of scallions or sesame seeds to taste.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• Once it is on the grill there is nothing to fix. If the marinade is too salty, let it down with water or pear juice before it goes on.