Steamed Shaved Pork Belly with Vegetables
Braised & steamed · serves 2 · 25 min
The salt and oil classification for this recipe was assigned automatically. If you scaled it up a lot, taste and adjust the seasoning at the end.
How many servings?
How to make it
Amounts in the steps are for 2 servings.
- 1
Cut the vegetables (julienne the carrot).
- 2
Lay the onion and green onion on the bottom of the steamer and arrange the shaved pork belly on top in a circle.
- 3
Sprinkle with salt and pepper, then spread the bean sprouts around in a ring.
- 4
Layer the sliced napa cabbage, then the chives, then the pork belly, and season with salt and pepper.
- 5
Pour one cup of water in along the edge of the steamer and steam for 12 minutes.
- 6
Serve with the mustard dipping sauce.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- It cooks covered, so the liquid never reduces. If it is too salty, add more radish or potato and cook on until they take the seasoning up.
thebobkim.com/en/recipe/bk0761 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.