Octopus Salad with Lemon Dressing
Drinking snacks & pairings · Seasoned sides & snacks
This recipe is shown exactly as the chef wrote it. Serving-size math isn't ready for this one yet. The amounts are based on 2 servings.
Ingredients
- Boiled octopus legs2
- Onion1 Tbsp
- Olive oil3 Tbsp
- Lemon juice2 Tbsp
- Minced garlic1 tsp
- Dried parsley
- Salt
- Black pepper
- Onion — minced
- Dried parsley — a little
- Salt — a little
- Black pepper — a little
How to make it
- 1
Slice the octopus thinly.
- 2
Mix the olive oil, lemon juice, minced garlic, minced onion, salt and pepper into a dressing.
- 3
Spoon the dressing over the octopus.
- 4
Sprinkle with dried parsley and serve.
From Bob Kim's recipe book