Gochujang Pork Belly (Grilled)

How to make it

1. 1

   Mix the gochujang, gochugaru, soy sauce, minced garlic, sugar, cooking wine, sesame oil and black pepper into a marinade.

   · A little green plum syrup in the marinade gives a deeper flavor.

2. 2

   Add the green onion and onion to the marinade and toss.

   · Adding apple, pear or honey makes it even better.

3. 3

   Cut the pork belly into bite-size pieces.

4. 4

   Add the pork belly to the marinade, coat well and marinate for 20–30 minutes.

5. 5

   Heat a charcoal grill or grill pan.

6. 6

   Grill the marinated pork over medium heat. Watch that the marinade doesn't burn, and grill until both sides are golden brown.

   · Grill slowly over medium heat so the marinade doesn't burn.

7. 7

   Serve with perilla leaves or lettuce for wrapping.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• Once it is on the grill there is nothing to fix. If the marinade is too salty, let it down with water or pear juice before it goes on.