Cumin and Five-Spice Grilled Pork Ribs

How to make it

1. 1

   Pat the pork ribs dry and score the thicker parts of the meat.

2. 2

   Mix all the seasonings, rub them evenly over the ribs, and marinate them in the refrigerator for 2 to 4 hours.

3. 3

   Brush the air-fryer pan with a thin coat of cooking oil and lay the ribs out without overlapping them.

4. 4

   Roast them at 350°F (180°C) for 15 minutes, turn them, and roast 12 to 15 minutes more.

5. 5

   Check that the center of the pork is cooked all the way through, and give it 3 to 5 minutes more if it needs it.

6. 6

   Take them out, let them rest for 5 minutes, and serve.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• Too salty? Do not add water — it thins the sauce. Add more radish, potato, or onion instead and let them take up the salt.