Grilled Pork Belly with Chili-Apple Sauce
Grilled · serves 4 · 20 min
How many servings?
How to make it
- 1
Season the pork belly with salt and pepper and grill in a pan or on a grill until golden.
- 2
Grate the apple.
- 3
Put the grated apple, gochujang, ketchup, sugar, vinegar, minced garlic and water in a pot and reduce briefly into a sauce.
- 4
Spoon the sauce over the grilled pork belly, or serve it for dipping.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- Once it is on the grill there is nothing to fix. If the marinade is too salty, let it down with water or pear juice before it goes on.
thebobkim.com/en/recipe/bk0730 · BOBKIM
If this one looks like too much work
Sobann also makes syrups & sauces
Sobann (Sobann) is the chef's own kitchen. Make it yourself, or ask Sobann if you don't have the time.
Syrups and sauces aren't sold online yet, so we take them by inquiry. Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland.