Boiled Beef Tendon with Spicy Dipping Sauce
Boiled pork · serves 2 · 15 min
The salt and oil classification for this recipe was assigned automatically. If you scaled it up a lot, taste and adjust the seasoning at the end.
How many servings?
How to make it
- 1
Cut the boiled tendon into bite-size pieces.
- 2
Mix the gochugaru, gochujang, soy sauce, minced garlic, sugar and vinegar into a spicy dipping sauce.
- 3
Finish the sauce with sesame oil and sesame seeds.
- 4
Toss the chives with their seasoning (gochugaru, anchovy fish sauce, minced garlic, vinegar) to make the chive salad.
- 5
Serve the sliced tendon with the dipping sauce and the chive salad.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- Even if the cooking water is salty, the meat itself will not be. Adjust the seasoning with the ssamjang or the sides.
thebobkim.com/en/recipe/bk0701 · BOBKIM
If this one looks like too much work
Sobann also makes syrups & sauces
Sobann (Sobann) is the chef's own kitchen. Make it yourself, or ask Sobann if you don't have the time.
Syrups and sauces aren't sold online yet, so we take them by inquiry. Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland.