Chinese-Style Egg & Shrimp Rice Bowl
Chinese & Asian · Chinese & Asian
This recipe is shown exactly as the chef wrote it. Serving-size math isn't ready for this one yet. The amounts are based on 2 servings.
Ingredients
- Eggs3
- Shrimp6
- Oyster mushrooms
- Green onion
- Salt
- Cooking oil
- Cooked rice
- Water250 ml
- Soy sauce1 Tbsp
- Oyster sauce1 Tbsp
- Matsul (Korean cooking wine)2 Tbsp
- Sugar½ Tbsp
- Starch powder
How to make it
- 1
Beat 3 eggs with sliced green onion and a little salt.
- 2
Add the shrimp and oyster mushrooms and fry in oil as one large omelette.
- 3
Place the omelette over the rice.
- 4
Bring 250 ml of water, the soy sauce, oyster sauce, cooking wine and sugar to a boil.
- 5
Once boiling, stir in starch a little at a time to thicken, and pour over to finish.
Chef's notes
Notes written in the margin of this recipe.
- 계란 3개에 대파 썰어 넣고 소금간 해주고 저어서 썩어준다 새우 넣고 버섯 넣고 기 름에 크게 하나로 붙여서 밥위에 올려주고
From Bob Kim's recipe book