Scallion-Stuffed Pork Makchang (Grilled)
Korean · Grilled
This recipe is shown exactly as the chef wrote it. Serving-size math isn't ready for this one yet. The amounts are based on 2 servings.
Ingredients
- Pork makchang (large intestine)1.1 lb
- Green onion3 stalks
- Makchang dipping sauce
- Makchang dipping sauce — store-bought, for dipping
How to make it
- 1
Clean the pork makchang thoroughly.
- 2
Split the white part of the green onions in half lengthwise and keep the green part long.
- 3
Push the prepared green onion into the makchang, leaving the ends sticking out to allow for shrinkage as it grills.
- 4
Roast in the oven for 40 minutes, turning to cook both sides.
- 5
Finish over charcoal and serve with makchang dipping sauce.
From Bob Kim's recipe book