IllustrationSteamed Egg in an Earthenware Pot (Gyeran-jjim)
Braised & steamed · serves 2 · 15 min
The salt and oil classification for this recipe was assigned automatically. If you scaled it up a lot, taste and adjust the seasoning at the end.
How many servings?
How to make it
Amounts in the steps are for 2 servings.
- 1
Season 6 eggs with ½ tbsp of dasida or 1 tbsp of fish sauce.
- 2
Put the water in the earthenware pot first and bring to a boil.
- 3
Once boiling, pour in the eggs, add some of the vegetable garnish, stir gently and turn the heat down.
- 4
When it thickens and turns fluffy, add the rest of the garnish.
- 5
Lower the heat as far as it goes, cover, wait a moment and turn off the heat.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- It cooks covered, so the liquid never reduces. If it is too salty, add more radish or potato and cook on until they take the seasoning up.
thebobkim.com/en/recipe/bk0641 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.