Suwon-Style Marinated Beef Rib Meat

How to make it

1. 1

   Put all the marinade ingredients except the green onion in a bowl and whisk until smooth with no lumps.

2. 2

   Slice the meat thinly against the grain.

3. 3

   Add the sliced meat to the marinade and coat evenly.

4. 4

   Marinate in the fridge for at least 3–4 hours, overnight if possible.

5. 5

   Lightly oil a pan or use a charcoal grill, and grill over medium heat about 2–3 minutes per side, sprinkling with green onion and sesame seeds as it cooks.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• Once it is on the grill there is nothing to fix. If the marinade is too salty, let it down with water or pear juice before it goes on.