Spicy Braised Pork Ribs

How to make it

1. 1

   Soak the pork ribs in cold water to draw out the blood, then blanch them in boiling water.

2. 2

   Stir the soy sauce, gochugaru, gochujang, sugar, minced garlic, minced ginger, cheongju, and water together into a spicy braising sauce.

3. 3

   Pour the sauce over the ribs and boil them for about 30 minutes as a first cooking.

4. 4

   Add the potato and carrot and braise until the sauce has reduced down around them.

5. 5

   Spoon the sauce over as it finishes so the ribs turn glossy.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• Too salty? Do not add water — it thins the sauce. Add more radish, potato, or onion instead and let them take up the salt.