Yukjeon (Beef Pan-Fried in Egg)

Ingredients

• Beef top round (for yukjeon)10.6 oz
• Eggs3
• Salt
• Black pepper
• All-purpose flour4 Tbsp
• Cooking oil
• Vinegar soy dipping sauce (choganjang)

• Beef top round (for yukjeon) — thinly sliced
• Salt — a little
• Black pepper — a little
• Cooking oil — as needed
• Vinegar soy dipping sauce (choganjang) — a little

How to make it

1. 1

   Pat the beef dry with paper towels and season with salt and pepper.

2. 2

   Dust lightly with flour and shake off the excess.

3. 3

   Beat the eggs and coat the beef.

4. 4

   Pan-fry over low heat in a generous amount of oil until golden.

5. 5

   Let it cool slightly, slice, and serve with the vinegar soy dipping sauce.