Stir-Fried Pork Neck with Green Onion

Ingredients

• Pork neck (collar)1.1 lb
• Green onion2 stalks
• Minced garlic1 Tbsp
• Chili oil2 Tbsp
• Salt
• Black pepper
• Sugar
• Seasoning (MSG)

• Pork neck (collar) — thinly sliced
• Green onion — plenty
• Minced garlic — heaping
• Sugar — optional
• Seasoning (MSG) — optional, a little

How to make it

1. 1

   First cut the green onion and pork into bite-size, slightly large pieces.

2. 2

   Pour about half a soju glass of chili oil into a pan.

3. 3

   Add a heaping spoon of minced garlic and fry lightly over medium heat.

4. 4

   When the garlic is fragrant, lay the pork slices in the pan one by one and mix well.

5. 5

   Stir-fry over medium heat; when the pork is about half cooked, add all the green onion.

6. 6

   Keep stirring gently over medium heat so the green onion cooks slowly.

7. 7

   Season with salt and a little black pepper. The seasoning is optional.

8. 8

   Taste a piece of green onion — soft outside and slightly crisp inside is just right.