Oyster Mushrooms with Perilla Powder and Perilla Leaves

How to make it

1. 1

   Tear the oyster mushrooms apart by hand and cut the perilla leaves into thin strips.

2. 2

   Film a pan with perilla oil and stir-fry the minced garlic and the mushrooms.

3. 3

   Once the mushrooms are cooked, add the water and ground perilla seeds and keep stirring until the mixture thickens.

4. 4

   Season it with guk-ganjang, add the perilla leaves, and stir them through for a moment longer.

5. 5

   Adjust the salt at the end and it is done.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• Too salty? Do not add water — it thins the sauce. Add more radish, potato, or onion instead and let them take up the salt.