Steamed Pork Belly Rolls with Tomato and Perilla

How to make it

1. 1

   Lay a slice of shaved pork belly out flat, set 1 perilla leaf and 1 to 2 cherry tomatoes on it, and roll it up.

2. 2

   Line a steamer or a pot with green onion, garlic, and the like, and set the rolls on top.

3. 3

   Mix the soy sauce, matsul, minced garlic, and water into a sauce and spoon it over.

4. 4

   Cover and steam over medium-low heat for 10 to 15 minutes.

5. 5

   It is done once the tartness of the tomatoes has soaked through.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• Too salty? Do not add water — it thins the sauce. Add more radish, potato, or onion instead and let them take up the salt.