Stir-Fried Smoked Duck with Spinach

How to make it

1. 1

   Put the smoked duck into a dry pan with no oil and stir-fry it first so its fat renders out.

2. 2

   Once the duck fat has come out, add the onion, green onion, and minced garlic and stir-fry them together.

3. 3

   Season it with the oyster sauce and jin-ganjang.

4. 4

   Add the spinach and toss it quickly, only until it has just wilted.

5. 5

   Finish with a scattering of black pepper.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• Too salty? Do not add water — it thins the sauce. Add more radish, potato, or onion instead and let them take up the salt.