Pork Belly Rolls with Tofu & Perilla

Ingredients

• Sliced pork belly12 slices
• Perilla leaves12 leaves
• Tofu½ block
• Salt
• Black pepper
• Starch powder
• Cooking oil
• Ssamjang (or soy dipping sauce)

• Tofu — pressed dry
• Salt — a little
• Black pepper — a little
• Starch powder — a little
• Cooking oil — a little
• Ssamjang (or soy dipping sauce) — a little

How to make it

1. 1

   Cut the tofu into thick pieces, press dry with paper towels and salt lightly.

2. 2

   Lay out a slice of pork belly, add 1 perilla leaf and 1 piece of tofu, and roll up.

3. 3

   Dust the outside lightly with potato starch.

4. 4

   Oil a pan, set the rolls seam-side down and cook, turning, until browned all over.

5. 5

   Once cooked through, cut into bite-size pieces and serve with ssamjang.