Doenjang-Dressed Asagi Peppers

How to make it

1. 1

   Pull the stems off the asagi peppers, wash them, drain them, and prick them in a few places with a toothpick (or cut them on the diagonal).

2. 2

   Film a pan lightly with cooking oil, add the peppers, and stir-fry them just until they lose their raw stiffness.

3. 3

   In a bowl, stir the doenjang, gochujang, minced garlic, sugar, and maesil-cheong together into a dressing.

4. 4

   Toss the stir-fried peppers with the dressing.

5. 5

   Finish by scattering sesame oil and whole sesame seeds over the top.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• Too salty? Do not add water — it thins the sauce. Add more radish, potato, or onion instead and let them take up the salt.