Grilled Beef Sirloin with Vegetables

How to make it

1. 1

   Cut the beef sirloin into pieces and season it with salt & pepper.

2. 2

   Cut the onion and green onion small, and cut the shishito peppers as well.

3. 3

   Toss the cut vegetables together with the meat.

4. 4

   Cut the button mushrooms separately, sprinkle them with salt & pepper, and set them aside in another bowl.

5. 5

   Film the pan with beef fat and grill it to serve.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• Too salty? Do not add water — it thins the sauce. Add more radish, potato, or onion instead and let them take up the salt.