Soybean Sprouts with Glass Noodles

How to make it

1. 1

   Soak the glass noodles in lukewarm water for 20 to 30 minutes.

2. 2

   Put the soybean sprouts and a little water in a pot, cover it, and cook the sprouts (keep the lid on the whole time to avoid a raw-bean smell).

3. 3

   Film a pan with cooking oil and fry the minced garlic, then add the soaked glass noodles, jin-ganjang, oyster sauce, and water and cook them as you would a stir-fry.

4. 4

   Add the cooked soybean sprouts and the green onion and stir-fry them together.

5. 5

   Finish with sesame oil and whole sesame seeds (and gochugaru if you like).

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• If the broth is too salty, add some of the water the noodles were cooked in. Noodles that have gone soft cannot be brought back.