IllustrationBeef Brisket Noodle Soup
Noodles · serves 2 · 25 min
The salt and oil classification for this recipe was assigned automatically. If you scaled it up a lot, taste and adjust the seasoning at the end.
How many servings?
How to make it
- 1
Bring the stock to a boil and season with guk-ganjang and salt.
- 2
Sear the brisket briefly in a pan to render some fat, and season with pepper.
- 3
Boil the noodles, rinse in cold water and form into nests.
- 4
Put the noodles in bowls, pour in the hot stock and top with the seared brisket.
- 5
Garnish with green onion.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- If the broth is too salty, add some of the water the noodles were cooked in. Noodles that have gone soft cannot be brought back.
thebobkim.com/en/recipe/bk0511 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.