Fried Pork Ribs

Ingredients

• Pork ribs1.3 lb
• All-purpose flour
• Salt
• Ginger1 piece
• Green onion1 stalk
• Black pepper
• Sugar
• Cheongju (rice wine)1 Tbsp
• Soy sauce1 Tbsp
• Oyster sauce1 Tbsp
• Eggs1
• Starch powder4 Tbsp
• All-purpose flour2 Tbsp
• Cooking oil

• All-purpose flour — a little, for cleaning the meat
• Salt — a little
• Black pepper — a little
• Sugar — a little
• Starch powder — for the batter
• All-purpose flour — for the batter
• Cooking oil — as needed, for frying

How to make it

1. 1

   Rub the pork ribs with flour and salt, then rinse in water to wash away the blood and impurities.

2. 2

   Mince one piece of ginger and one green onion.

3. 3

   Add the black pepper, a little sugar, the rice wine, one spoon of soy sauce and one spoon of oyster sauce, and marinate for about 20 minutes.

4. 4

   Lift the ribs out, leaving the aromatics behind, add the egg and knead well.

5. 5

   Add starch and flour at 2 : 1 and knead evenly.

6. 6

   Fry, first over low heat, then a 2nd time over high heat until crisp.

Chef's notes

Notes written in the margin of this recipe.

• 돼지 갈비 튀김 돼지갈비을 준비하고 밀가루 와 소금을 묻혀 서 비벼준후 물에 서 깨끗하게 핏물과 불순 물 제거후 생강 한조각 다지고 대파 한대 찹 하고 후추 설탕 약간 청주 간장 한숟갈 굴소 스 한숟갈 넣고 20분정도 제워 준다음 야채 들은 묻지 않게 건져서 달걀 넣고 주물러주 고 충분히 주물러주고 전분2밀가루 1을 넣 고 골고루 주물러서 준비해놓고 튀겨주는데 처음것은 약하게 불을 하고 튀기고 2차는 센 불에 튀겨 바싹하게 헤서 먹는다