Chicken Gullim-mandu (Rolled Dumplings)

How to make it

Amounts in the steps are for 8 servings.

1. 1

   Chop the carrot, onion, garlic chives, cabbage, and green onion fine, sprinkle the salt for brining over them, and leave them for 10 minutes.

2. 2

   Squeeze the vegetables dry and mix them with the ground chicken.

3. 3

   Add the minced garlic, chicken stock, black pepper, ground ginger, mirin, and 2 Tbsp of potato starch, and work it until the mixture turns sticky.

4. 4

   Shape the mixture into bite-size balls and roll them in potato starch for a thin coating.

5. 5

   Steam them for 12 to 15 minutes over full steam so the chicken cooks all the way through.

6. 6

   Mix all the dipping sauce ingredients together and serve them alongside.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• If the filling is too salty, work in tofu or rice. You cannot add water to a filling, so you make more of it to dilute the seasoning.