Soufflé Pancakes

How to make it

1. 1

   Separate the eggs into yolks and whites.

2. 2

   Add the milk and vanilla extract to the yolks, then sift in the cake flour, baking powder, and salt and mix them through.

3. 3

   Add the lemon juice to the whites and add the sugar in 3 additions to build a stiff, glossy meringue.

4. 4

   Fold the meringue into the yolk batter in 3 additions.

5. 5

   Heat a pan over low heat, brush it with a very thin film of cooking oil, and pile the batter up high.

6. 6

   Add 2 Tbsp of water at the edge of the pan, put the lid on, and cook for 4 minutes.

7. 7

   Turn them carefully and cook 3 to 4 minutes more, then serve at once.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• If the batter or cream is stiff, add milk a little at a time; if it is loose, add flour the same way. Once it has set, it cannot be adjusted.