Soft Sandwich Loaves (makes 4)

How to make it

1. 1

   Mix the bread flour, sugar, instant dry yeast, milk, and eggs; once it comes together, add the salt and knead.

2. 2

   When the gluten starts to form, add the unsalted butter and knead until a thin membrane forms.

3. 3

   Let it through the 1st rise in a warm place for about 60 minutes, until it has doubled in size.

4. 4

   Weigh the dough, divide it into exactly 4, round the pieces, and rest them for 15 minutes.

5. 5

   Shape each piece into a long loaf to suit sandwiches and set it on the pan.

6. 6

   Let them through the 2nd rise for 35 to 45 minutes, then bake at 350°F (180°C) for 15 to 18 minutes.

7. 7

   Cool completely before using; freeze any leftover bread and thaw it at room temperature for 30 minutes.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• If the batter or cream is stiff, add milk a little at a time; if it is loose, add flour the same way. Once it has set, it cannot be adjusted.