Brioche French Toast, Bakery Style

How to make it

1. 1

   Mix all the egg mixture ingredients and strain it once through a fine sieve.

2. 2

   Soak the brioche loaf slices in the egg mixture, wetting both sides well, then let them absorb it in the refrigerator for at least 20 minutes — about 1 hour for thick slices.

3. 3

   In a separate bowl, beat 2 eggs with 2 Tbsp of sugar to make the egg wash for the outside.

4. 4

   Coat the soaked bread lightly in the outside egg wash. Melt the butter in a pan and brown every side over medium-low heat.

5. 5

   Finish in a well-preheated 350°F (180°C) oven or air fryer for 4 to 5 minutes more, so it is warm through to the center.

6. 6

   Serve with honey, maple syrup, or fruit.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• If the batter or cream is stiff, add milk a little at a time; if it is loose, add flour the same way. Once it has set, it cannot be adjusted.