Mocha Buns (makes 9)

How to make it

1. 1

   Knead all the dough ingredients except the butter for 3 minutes on low and 5 minutes on medium, then add the butter and knead until a smooth gluten forms.

2. 2

   Let it through the 1st rise at around 27°C for about 60 minutes.

3. 3

   Mix the filling-butter ingredients, divide into 9 portions of about 34g, and keep them cold.

4. 4

   Divide the dough into 9, round the pieces, rest them for 15 minutes, then seal a portion of filling butter tightly inside each one.

5. 5

   Set them on the pan and let them through the 2nd rise for 35 to 45 minutes.

6. 6

   Cream the topping butter and sugar, add the eggs in additions, then mix in the Roti cafe mix and the sifted dry ingredients. Pipe it in a spiral over the risen buns.

7. 7

   Bake at 350°F (180°C) for 15 to 18 minutes.

8. 8

   Warm 1.6 oz of heavy cream, pour it over the cookies-and-cream chocolate and let it melt, then mix in the remaining 4.8 oz of cold heavy cream and refrigerate for 4 hours. Whip it and, if you like, pipe it into the cooled buns.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• If the batter or cream is stiff, add milk a little at a time; if it is loose, add flour the same way. Once it has set, it cannot be adjusted.