Prune Far Breton (makes 6)

How to make it

1. 1

   Butter the insides of the molds generously with room-temperature butter and put 2 prunes in each.

2. 2

   Mix the eggs, sugar, and salt without working in any foam.

3. 3

   Sift in the cake flour and mix until smooth.

4. 4

   Mix in the milk and heavy cream a little at a time, then add the rum and vanilla paste.

5. 5

   Strain it and rest it in the refrigerator for 30 minutes.

6. 6

   Pour the batter into the molds and bake in an oven preheated to 350°F (180°C) for 25 to 30 minutes, until the tops are a deep golden brown.

7. 7

   Let them cool until lukewarm, then take them out of the molds.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• If the batter or cream is stiff, add milk a little at a time; if it is loose, add flour the same way. Once it has set, it cannot be adjusted.