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Grilled Pork & Shiitake with Wasabi Soy Sauce

Korean · Grilled

This recipe is shown exactly as the chef wrote it. Serving-size math isn't ready for this one yet. The amounts are based on 2 servings.

Ingredients

  • Pork neck (or pork belly)10.6 oz
  • Shiitake mushrooms5
  • Wasabi1 tsp
  • Soy sauce2 Tbsp
  • Mirin1 Tbsp
  • Salt
  • Black pepper
  • Cooking oil
  • Salt — a little
  • Black pepper — a little
  • Cooking oil — a little

How to make it

  1. 1

    Season the pork with salt and pepper and grill in a pan until golden.

  2. 2

    Slice the shiitake thickly and grill alongside.

  3. 3

    Stir 1 tsp of wasabi into the soy sauce and mirin to make the sauce.

  4. 4

    Dip the grilled pork and shiitake in the wasabi soy sauce.

From Bob Kim's recipe book

If this one looks like too much work

Sobann makes a meal kit for this too

Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.

Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.

See this week's menu and orderSee syrups & sauces too