IllustrationPork Belly Scallion Rolls
Korean · Grilled
This recipe is shown exactly as the chef wrote it. Serving-size math isn't ready for this one yet. The amounts are based on 2 servings.
Ingredients
- Thinly sliced pork belly (or pork belly)10.6 oz
- Green onion (white part)4 stalks
- Salt
- Black pepper
- Sesame oil
- Salt — a little
- Black pepper — a little
- Sesame oil — a little
How to make it
- 1
Cut the green onion into thick 5 cm batons.
- 2
Lay out the pork belly, set the green onion on it and roll up.
- 3
Heat a dry pan and cook the rolls seam-side down until browned.
- 4
Season with salt and pepper.
- 5
Finish with a little sesame oil.
From Bob Kim's recipe book