IllustrationPork Belly–Wrapped Rice Cakes
Grilled · serves 2 · 25 min
How many servings?
How to make it
- 1
Blanch the rice cakes briefly in boiling water to soften.
- 2
Lay out a slice of pork belly, set a rice cake on it and roll up.
- 3
Lightly oil a pan, place the rolls seam-side down and cook, turning, until browned.
- 4
Add the soy sauce, sugar, corn syrup and garlic and glaze until shiny.
- 5
Finish with black pepper.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- Once it is on the grill there is nothing to fix. If the marinade is too salty, let it down with water or pear juice before it goes on.
thebobkim.com/en/recipe/bk0212 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.