Oil-Confit Steak (Sous Vide)
Other · Grilled
This recipe is shown exactly as the chef wrote it. Serving-size math isn't ready for this one yet. The amounts are based on 2 servings.
Ingredients
- Beef steak10.6 oz
- Oil for confit (such as olive oil)
- Pickling spice1 Tbsp
- Thyme2 stalks
- Garlic
- Oil for confit (such as olive oil) — enough to cover the steak
How to make it
- 1
Pour enough oil into the sous vide bath to cover the steak, and add the pickling spice, thyme and garlic.
- 2
Set the temperature to 58°C and leave the steak in for one hour.
- 3
When the time is up, add plenty of the confit oil to a pan and sear the steak about 2 minutes per side.
From Bob Kim's recipe book