IllustrationShaved Pork Belly Deopbap (Rice Bowl)
Other · serves 1
How many servings?
Scaled more than 3× — allow 20-30% longer for simmering and reducing, and adjust the seasoning at the end by taste.
How to make it
- 1
Film a pan with cooking oil, fry the onion, then add the shaved pork belly and stir-fry.
- 2
Once the meat is cooked, season it with the soy sauce, oyster sauce, sugar, and minced garlic.
- 3
Stir-fry until the liquid has cooked down low.
- 4
Add the green onion and black pepper to finish.
- 5
Serve it over hot cooked rice.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- Too salty? Let it down with water or stock a little at a time — add too much at once and you overshoot the other way.
thebobkim.com/en/recipe/bk0180 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.