Boiled Beef Rib Meat (Galbisal Suyuk)

How to make it

1. 1

   Soak the beef in cold water to draw out the blood.

2. 2

   Bring the water to a boil with the green onion, garlic, ginger, doenjang and peppercorns.

3. 3

   Add the beef and simmer over medium heat 20–25 minutes.

4. 4

   When a chopstick goes in without pink juice, lift it out and rest about 5 minutes.

5. 5

   Slice thin and serve with ssamjang or salted shrimp.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• There is little liquid here, so water thins the meat flavor along with the salt. If it is too salty, stretch it with stock only, a little at a time.