IllustrationScallion and Egg Deopbap (Rice Bowl)
Other · serves 1
How many servings?
Scaled more than 3× — allow 20-30% longer for simmering and reducing, and adjust the seasoning at the end by taste.
How to make it
- 1
Slice the green onion into thin rounds, film a pan with cooking oil, and fry the green onion over low heat to make a scallion oil.
- 2
When the green onion is golden, pour in the beaten eggs and cook them as you would a scramble.
- 3
Season with the soy sauce and oyster sauce, add the cooked rice, and stir-fry it all together.
- 4
Drizzle sesame oil around to finish.
- 5
Serve in a bowl and adjust with salt and pepper to your taste.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- Too salty? Let it down with water or stock a little at a time — add too much at once and you overshoot the other way.
thebobkim.com/en/recipe/bk0172 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.