New York–Style Galbi (Marinated Short Ribs)

How to make it

1. 1

   Soak the ribs in cold water to draw out the blood.

2. 2

   Blend the pear and onion, then mix with the soy sauce, sugar, garlic, sesame oil and pepper to make the marinade (cola makes the meat softer and glossier).

3. 3

   Marinate the ribs at least 2 hours, overnight if you can.

4. 4

   Grill or pan-sear on high heat until the outside is browned.

5. 5

   Serve as a full table setting with several side dishes.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• Once it is on the grill there is nothing to fix. If the marinade is too salty, let it down with water or pear juice before it goes on.