Soy-Pickled Scallion Threads
Pickles · serves 4 · 15 min
The salt and oil classification for this recipe was assigned automatically. If you scaled it up a lot, taste and adjust the seasoning at the end.
How many servings?
How to make it
- 1
Cut the green onion into fine threads, soak in cold water to remove the sharpness, and squeeze dry.
- 2
Mix the soy sauce, vinegar, sugar and water into a pickling liquid.
- 3
Add the scallion threads and let them pickle for at least 10 minutes.
- 4
Drizzle with a little sesame oil and sesame seeds and eat wrapped with grilled beef (steak, shaved pork belly, etc.).
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- If the brine is too salty, dilute it with water and pour it back. Vegetables that are already pickled can be rinsed in cold water to draw the salt out.
thebobkim.com/en/recipe/bk0166 · BOBKIM
If this one looks like too much work
Sobann also makes syrups & sauces
Sobann (Sobann) is the chef's own kitchen. Make it yourself, or ask Sobann if you don't have the time.
Syrups and sauces aren't sold online yet, so we take them by inquiry. Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland.