IllustrationBeef Deopbap (Rice Bowl)
Other · serves 1
How many servings?
Scaled more than 3× — allow 20-30% longer for simmering and reducing, and adjust the seasoning at the end by taste.
How to make it
- 1
Season the beef for bulgogi with the soy sauce, sugar, minced garlic, sesame oil, and black pepper and marinate it for 10 minutes.
- 2
Film a pan with cooking oil, fry the onion, then add the beef and stir-fry over high heat.
- 3
Once the beef is cooked, add the green onion and stir-fry a moment longer.
- 4
Pile the stir-fried beef over the cooked rice.
- 5
Top with a soft-fried egg if you like and serve.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- Too salty? Let it down with water or stock a little at a time — add too much at once and you overshoot the other way.
thebobkim.com/en/recipe/bk0162 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.